Menu
All dinners are three-course prix fixe and INCLUDE service in the price.
All Dinners are served with a choice of one Salad or Soup
Mango Caesar Salad
Romaine Lettuce,
Parmesano, Housemade Croutons and Fresh Mango
or
Mixed Green Salad
Organic Mixed Greens with fresh Pears,
Candied Walnuts and Point Reyes Blue Cheese
Served with a Balsamic Vinaigrette
or
Soup of the Day
Ask your server about the soup of the day
All dinners are three-course prix fixe and INCLUDE service in the price.
Entrèe
Pan Roasted Chicken Breast
Chicken Breast with an Italian Rosé Pan Sauce.
Served with Classic Rice Pilaf, Wild Mushrooms and Snap Peas.
$20.00
Grilled New York Steak
Topped with Point Reyes Blue Cheese Butter.
Maple Syrup Glazed Carrots
$25.00
Sustainable Farmed Grilled Atlantic Salmon
Topped with Maitred Hôtel Butter
Served with Polenta and Sautéed Broccolini®
$23.00
Pasta Pomadoro
Gluten Free Penne Pasta with mixed vegetables
Served in a Roasted Red Tomato Sauce, Sprinkled with Parmesano
(Gluten Free, Vegetarian)
$15.00
