Beef Ragout, Cured Tomatoes, Spinach, Pearl Onions, Parmesan
Asparagus, Zucchini, Fennel, Sweet Onion, Tomato, House Made Ricotta, Fine Herbs, Olive Oil
Mushroom Stuffed Chicken Breast
New Potato Hash, Toy Box Carrots, Garlic and Parsley Sauce
Butter Crust, Mascarpone Filling, Sweet Balsamic Glaze, Mint
Chocolate Caramel Mousse Cake
Chocolate Sauce, Red Wine Caramel, Chantilly
Fresh Berries with Sabayon
All dinners are three-course prix fixe and are served with a choice of one Salad and one Dessert. We use fresh herbs and vegetables from our Culinary-Leadership Garden whenever possible.
We have an ABC license so that you can purchase wine or beer with your dinner. We rely entirely on wine donated by Monterey County’s very generous wineries. Frequent wine you will find on our menu includes: Blair Estate Wines, Comanche Cellars, Hahn Family Wines, J. Lohr Vineyards and Scheid Vineyards.