You are here
Main Menu
Prix Fixe $37
Featuring Fruits and Vegetables from Our Own Leadership Garden, Grown and Harvested by Rancho Cielo Students
Beginnings
Pear and Prosciutto
Arugula, Schoch Farms Cheese, Toasted Walnuts, Extra Virgin Olive Oil, Saba
Cauliflower and Kale
Spiced Chickpeas, Pumpkin Seeds, Radish Sprouts, Grapes, Lemon Tahini Dressing
Fall Squash Soup
Brown Butter, Cinnamon Crème Fraîche, Brioche Croutons
Main Event
38N Chicken Grand Mère
New Potatoes, Pearl Onions, Spinach, Bacon Lardon, Pan Gravy
Cabbage Wrapped Grass Fed Beef
Corral de Tierra Beef, Artichoke Risotto, Toy Box Carrots, Sauie Bourguignon
Honey Brined Pork Loin
Corn Pudding, Garden Vegetables, Soubise, Broccoli Rabe Chimichurri
Olinday Farms Duck Egg
Soft Polenta, Braised Greens, Gourmet Mushrooms, Heirloom Tomato Sauce
Sweet Endings
Apple Rose Tart
Puff Pastry, Baked Custard, Crème Anglaise
Pumpkin Cheesecake Trifle
Bourbon Caramel, Chantilly, Ginger Snaps
Chocolate and Peanut Butter Tart
Pretzel Crust, Peanut Butter Mousse, Chocolate Ganache, Crushed Praline
All dinners are three-course prix fixe and are served with a choice of one Salad and one Dessert. We use fresh herbs and vegetables from our Culinary-Leadership Garden whenever possible.
We have an ABC license so that you can purchase wine or beer with your dinner. We rely entirely on wine donated by Monterey County’s very generous wineries. Frequent wine you will find on our menu includes: Blair Estate Wines, Comanche Cellars, Hahn Family Wines, J. Lohr Vineyards and Scheid Vineyards.