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Main Menu
Prix Fixe $36
Featuring Fruits and Vegetables from Our Own Leadership Garden, Grown and Harvested by Rancho Cielo Students
Beginnings
Little Gem Salad
Marinated Beets, Navel Orange, Toasted Almonds, Goat Cheese, Herb Vinaigrette
Baby Spinach and Strawberry Salad
Shaved Fennel, Radish, Candied Pecans, Feta, Strawberry Peppercorn Vinaigrette
English Pea and Spring Garlic Soup
Roasted Mushrooms, Crème Fraîche, Crispy Prosciutto
Main Event
Rancho Spiced Steelhead
Asparagus Risotto, Watercress, Fava Beans, Grapefruit Beurre Blanc
Braised Beef Pappardelle
Beef Ragout, Cured Tomatoes, Spinach, Pearl Onions, Parmesan
Pasta Primavera
Asparagus, Zucchini, Fennel, Sweet Onion, Tomato, House Made Ricotta, Fine Herbs, Olive Oil
Mushroom Stuffed Chicken Breast
New Potato Hash, Toy Box Carrots, Garlic and Parsley Sauce
Sweet Endings
Strawberry Tart
Butter Crust, Mascarpone Filling, Sweet Balsamic Glaze, Mint
Chocolate Caramel Mousse Cake
Chocolate Sauce, Red Wine Caramel, Chantilly
Fresh Berries with Sabayon
All dinners are three-course prix fixe and are served with a choice of one Salad and one Dessert. We use fresh herbs and vegetables from our Culinary-Leadership Garden whenever possible.
We have an ABC license so that you can purchase wine or beer with your dinner. We rely entirely on wine donated by Monterey County’s very generous wineries. Frequent wine you will find on our menu includes: Blair Estate Wines, Comanche Cellars, Hahn Family Wines, J. Lohr Vineyards and Scheid Vineyards.