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Main Menu
Prix Fixe $37
Featuring Fruits and Vegetables from Our Own Leadership Garden, Grown and Harvested by Rancho Cielo Students
Beginnings
Leadership Garden Sunchoke and Celery Salad
Pears, Pumpkin Seeds, Schoch Farms Cheese, Lemon Crème Fraîche
Recommended Wine Pairing: Blair Estate Pinot Gris
Citrus and Fennel Salad
Chickories, Radish, Sesame Brittle, Honey Lime Dressing
Recommended Wine Pairing: Joyce Chardonnay
Cauliflower Purée
Crispy Garlic, Roasted Mushrooms, Chives
Recommended Wine Pairing: Joullian Chardonnay
Main Event
Buttermilk Fried 38N Chicken
Maple Bourbon Glazed Brussels Sprouts, Baker's Bacon, Scalloped Potatoes
Recommended Wine Pairing: Saved Red Wine Blend
Corral de Tierra Cattle Co. Osso Bucco
Parsnip Purée, Toy Box Carrots, Pan Jus, Grapefruit Gremolata
Recommended Wine Pairing: Noble Vines 337 Cabernet Sauvignon
Fisherman Jerry's Cioppino
Little Neck Clams, Black Mussels, Market Fish, Prawns, White Wine Tomato Broth, Toasted Sourdough
Recommended Wine Pairing: Joullian Retro Rouge Blend
Butternut Squash Ravioli
Brown Butter, Pomegranate Seeds, Hazelnuts, Crispy Sage, Toasted Bread Crumbs
Recommended Wine Pairing: Blair Estate Pinot Noir
Sweet Endings
Caramel Apple Crêpe
Sweetened Mascarpone, Apple Compote, Salted Caramel Sauce
Traditional Crème Brûlée
Vanilla Custard, Fresh Berries
Chocolate Lava Cake
Housemade Ice Cream, Berry Coulis, Praline Pecans
All dinners are three-course prix fixe and are served with a choice of one Salad and one Dessert. We use fresh herbs and vegetables from our Culinary-Leadership Garden whenever possible.
We have an ABC license so that you can purchase wine or beer with your dinner. We rely entirely on wine donated by Monterey County’s very generous wineries. Frequent wine you will find on our menu includes: Blair Estate Wines, Comanche Cellars, Hahn Family Wines, J. Lohr Vineyards and Scheid Vineyards.