RANCHO CIELO

Building Skills Transforming Lives

 

Main Menu

Prix Fixe $36

Featuring Fruits and Vegetables from Our Own Leadership Garden, Grown and Harvested by Rancho Cielo Students

Beginnings

Little Gem Salad

Marinated Beets, Navel Orange, Toasted Almonds, Goat Cheese, Herb Vinaigrette

The Wedge

Crisp Bacon, Cherry Tomatoes, Hard Cooked Egg, Blue Cheese Dressing

Swank Farms Gazpacho

Vine Ripe Tomato, Cucumber, Peppers, Spring Onions, Olive Oil Croutons

Main Event

Fisherman Jerry's Local Catch

English Pea Risotto, Watercress, Fava Beans, Grapefruit Beurre Rouge

Rancho Spiced Grilled NY Steak

Grilled Asparagus, Roasted Marble Potatoes, Crispy Shallots, Chimichurri

Leadership Garden Gnocchi

Home Grown Vegetables, House Made Ricotta, Pesto, Fine Herbs, Olive Oil

Braised Free Range Chicken

Vegetable Jam, Crispy Polenta, Crusty Bread

Sweet Endings

Cereal Milk Panna Cotta

Berry Compote, Praline Pecans

Mixed Berry Trifle

Pound Cake, Vanilla Pastry Cream, Chantilly

Baked Chocolate Ganache

Spiced Hazelnuts, Vanilla Crème Fraîche, Meringue Cookies

 

All dinners are three-course prix fixe and are served with a choice of one Salad and one Dessert. We use fresh herbs and vegetables from our Culinary-Leadership Garden whenever possible.

We have an ABC license so that you can purchase wine or beer with your dinner. We rely entirely on wine donated by Monterey County’s very generous wineries. Frequent wine you will find on our menu includes: Blair Estate Wines, Comanche Cellars, Hahn Family Wines, J. Lohr Vineyards and Scheid Vineyards.