Building Skills Transforming Lives


Curbside Dinner Menu

Orders must be placed in advance by Friday at 2 p.m. Pick up on Friday between 4-7pm.

To order, leave a voicemail at (831) 444-3521 or email reservations@ranchocieloyc.org. Credit card transactions only. 

Curbside Dinner Menu

Salads for 2  $10

Classic Caesar Salad
Romaine Hearts, Gilroy Garlic Dressing
 Schoch Farms Junipero, Croutons

Wedge Salad
Iceberg Lettuce, Cherry Tomatoes, Hard Cooked Egg
Baker’s Bacon, Scallions, Blue Cheese, House Made Ranch Dressing



Best Ever Fried Chicken $12
Roasted Corn Salad, Buttermilk Biscuit

Award Winning All Meat Chili $10
County Fair Beef, Schoch Farms Dry Jack, Sour Cream
 Onions, Tortilla Strips, Skillet Corn Bread

House Smoked Pork Ribs $14
Ranch Style Beans, Buttered Corn on the Cob

Gnocchi Primavera $11
Asparagus, Pearl Onions, Fennel
 Cherry Tomatoes, Pesto


Desserts $7

Strawberry Shortcake
Macerated Strawberries, Chantilly, Handmade Shortcake

Pint of House Made Gelato
Lemon, Vanilla, or Coffee


Curbside Beverage Menu

Red Wines by the Bottle (750ml) $20
Pessagno Pinot Noir 
Puma Road Cabernet Sauvignon
Cima Collina Tempranillo 

Rosé & White Wines by the Bottle $10
Cima Collina Chardonnay
Wrath Chardonnay
Layer Cake Rosé

Beers $4


The goal of our curbside food service is to provide an opportunity for our students to complete their vocational training and earn their culinary certificates before the end of the year. Thank you for supporting them.