Building Skills Transforming Lives


Curbside Dinner Menu

Orders must be placed in advance by Thursday of each week! Pick up on Friday between 4-7pm.

To order, leave a voicemail at (831) 444-3521 or email reservations@ranchocieloyc.org. Credit card transactions only. 

Curbside Dinner Menu

Salads for 2  $10

Classic Caesar Salad
Romaine Hearts, Gilroy Garlic Dressing
 Schoch Farms Junipero, Croutons

Arugula and Tomato Salad
Cucumber, Shaved Onions, Olives, Feta
Red Wine Vinaigrette



Beef Stroganoff $12
Sautéed Beef Sirloin, Mushrooms, Onions 
Sour Cream Gravy, Egg Noodles, Sautéed Green Beans

Chicken Cordon Bleu $12
Garlic Mashed Potatoes, Broccolini, Dijon Mornay

Blackened Shrimp and Grits $12
Holy Trinity Vegetables, Brown Sauce, Cheesy Grits, Scallions

Swank Farms Vegetarian Risotto $11
Roasted Corn, Zucchini, Beans, Tomatoes
Parmesan, Fresh Basil, Zucchini Blossom


Desserts $7

Plum Upside Down Cake
Leadership Garden Plums, Chantilly

Pint of House Made Gelato
Lemon, Vanilla, or Coffee


Curbside Beverage Menu (New!)

Red Wines by the Bottle (750ml) $20
Pessagno Pinot Noir 
Puma Road Cabernet Sauvignon
Cima Collina Tempranillo 

Rosé & White Wines by the Bottle $10
Cima Collina Chardonnay
Wrath Chardonnay
Layer Cake Rosé

Beers $4


The goal of our curbside food service is to provide an opportunity for our students to complete their vocational training and earn their culinary certificates before the end of the year. Thank you for supporting them.