Upcoming Rancho Cielo Events
2019 BEEF & Bernardus Dinner
Saturday, June 1st at 6:00pm
$125 plus tax
This will be a multi-course meal with wine pairings - prepared by our very own Executive Chef Estevan "EJ" Jimenez and our Drummond Culinary Academy Students with Guest Chef Renee Kelly from Kansas City, Kansas.
With Grass-Finished Beef from Corral de Tierra Cattle Company and Wine from Bernardus, this is sure to be a night to remember.
This is an exclusive dinner with only 60 seats available. Hurry and claim your seat.
Click here to purchase your TICKETS!