Building Skills Transforming Lives


Patio Menu

Small Plates — $7

Fresh Hummus

Olives, Warm Pita

Grilled Artichoke

Balsamic Marinade, Lemon Aïole

Dungeness Crab Cake

Remoulade, Crispy Capers

Baker’s Bacon Wrapped Sausage       

Mustard Thyme Sauce

Soups and Salads — $8

Mixed Green Salad

Baby Carrots, Cherry Tomatoes, Shaved Radish, Avocado, Wheat Berries, Feta, Herb Vinaigrette

Beet & Arugula Salad

Navel Orange, Shaved Fennel, Toasted Almonds, Goat Cheese Citrus Vinaigrette

Carrot & Ginger Soup

Coconut Cream, Roasted Cauliflower, Cilantro

Larger Plates — $13

Braised Beef Gnocchi

Corral de Tierra Cattle Co. Beef, Wilted Arugula, Cherry Tomatoes, Blue Cheese

Fisherman Jerry's Pink Shrimp

Pea Risotto, Snap Peas, Pea Pesto

Free Range Chicken

Leg and Thigh, Braised in Vegetable Jam, Grilled French Bread

Olinday Farms Duck Egg

Asparagus, Fava Bean and Mushroom Ragout, Grenoble Sauce

Desserts — $7

Vanilla Roasted Strawberries

Honey Yogurt, Short Bread

Classic Crème Brûlée

Brownie a la Mode

House Made Ice Cream