Building Skills Transforming Lives


Sample 3- Course Dinner Menu

Drummond Culinary Academy Friday Night Dinner

Prix Fixe 3-Course Dinner

 First Course

Shaved Spring Vegetable Salad

Carrots, Cucumbers, Radishes, Beets, Hazelnuts, Feta, White Balsamic Vinaigrette

Chilled Asparagus

Hard Cooked Eggs, Cherry Tomatoes, Schoch Farms Junipero, Lemon Dijon Vinaigrette

Classic Caesar Salad

Romaine Hearts, Garlic Dressing, Dry Jack, Crostini

Potato Leek Soup

Olive Oil, Chives, Cracked Pepper



Crispy Skin Striped Bass

Sorrel Pesto, English Pea Risotto, Beurre Rouge, Pea Shoots

Breaded Pork Chop 

Mustard Glazed Cabbage, Roasted Spring Onions, Honey Glazed Carrots, Cider Vinegar Pan Sauce

RC Spiced Free Range Chicken

Roasted Cauliflower, Red Pepper Walnut Spread, Green Onion, and Herb Salad

Grilled NY Steak (+$5)

Creamed Spinach, Duck Fat Potatoes, Chimichurri, Crispy Leeks


Artichoke and Fontina Agnolotti

Roasted Artichokes, Wilted Spinach, Sun Dried Tomato, Capers, CA Olive Oil



Strawberry Ice Cream "Sandwich"

House Made Strawberry Ice Cream, Cookie Crumble, Strawberry Coulis

Chocolate Flan

Fresh Raspberries, Whipped Cream

Mango Up Side Down Cake

House-Made Vanilla Gelato

Lemon Sorbet

Fresh Berries and Mint


New Menu Coming Soon for Fall 2022!