3- Course Dinner Menu
Drummond Culinary Academy
Friday Night Dinner
Winter 2023
Prix Fixe Dinner
$40
First Course
Arugula and Pear Salad
Blue Cheese, RC Honey, Toasted Hazelnuts
Cider Vinaigrette
Citrus Salad
Endive and Radicchio, Shaved Radish, Pickled Shallot
Feta, Meyer Lemon Vinaigrette
Butternut Squash Puree
Brown Butter, Shaved Parmesan
Entrée
Traditional Cassoulet
Free Range Duck, County Fair Pork, White Beans
Bread Crumb, Celery Salad
Braised Boneless Beef Short Rib
Potato and Celery Root Gratin, Grilled Broccolini, Gremolata
Crispy Root Vegetables
Classic Cioppino
Mussel, Clams, Salmon, Shrimp, Fennel Tomato Broth
Warm Sourdough
Roasted Winter Squashes
Acorn Squash with Rutabaga, Quinoa, Maple Syrup, Rosemary, Cracked Pepper
Delicata Squash with Turnips, Caper Raisin Vinaigrette, Mint
Dessert
Lemon Cheesecake
Honey Caramel
Chocolate Torte
Chocolate Ganache, Berry Compote
Blood Orange and Olive Oil Cake
Creme Fraiche, Sea Salt