Building Skills Transforming Lives


Beef & Bernardus

Beef & Bernardus
May 28 2022 - 5:30pm to 7:30pm

This will be a multi-course meal with wine pairings - prepared by Chef Estevan "EJ" Jimenez and Rancho Cielo Drummond Culinary Academy Students. Corral de Tierra Cattle Company Grass-finished beef and Award-winning Bernardus Wines.

Cost: $150 per person plus tax

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