Building Skills Transforming Lives


Local Beef, Local Bernardus

Jun 5 2021 - 5:30pm to 7:30pm

This will be a multi-course meal with wine pairings - prepared by Chef Estevan "EJ" Jimenez and Rancho Cielo Drummond Culinary Academy Students. Corral de Tierra Cattle Company Grass-finished beef and Award-winning Bernardus Wines.

Cost: $125 per person plus tax

This event is now SOLD OUT.