Prosciutto, Sage, Roasted Shallot Mashed Potatoes, Brussels Sprouts, Pan Gravy
Mussels, Shrimp, Local Rockfish and Calamari, Saffron Tomato Broth, Rouille, Grilled Bread
Braised Beef Short Ribs
Celery Root Purée with Horseradish, Roasted Root Vegetables, Gremolata, Pan Jus
Swank Farms Asparagus and Mushroom Risotto
Soft Cooked Egg, Wilted Kale, Salsa Tartufata
House Made Gelato
Pistachio, Vanilla, Coffee, Pizzelle Cookie
Fresh Berries, Short Bread
Tangerine and Almond Cake
Mascarpone Cream, Candied Pistachios
All dinners are three-course prix fixe and are served with a choice of one Salad and one Dessert. We use fresh herbs and vegetables from our Culinary-Leadership Garden whenever possible.
We have an ABC license so that you can purchase wine or beer with your dinner. We rely entirely on wine donated by Monterey County’s very generous wineries. Frequent wine you will find on our menu includes: Blair Estate Wines, Comanche Cellars, Hahn Family Wines, J. Lohr Vineyards and Scheid Vineyards.