English Pea Risotto, Wilted Snap Peas, Pea Pesto, Pea Shoots
Braised Corral de Tierra Beef
Roasted Garlic Polenta, Sautéed Broccolini, Pan Jus, Gremolata
House Made Ricotta, Asparagus, Fava Beans, Fine Herbs, Extra Virgin Olive Oil
Lemon Thyme Marinated Chicken
Roasted Fingerling Potatoes, Artichoke and Mushroom Ragout, Garlic Parsley Sauce
Vanilla Roasted Strawberries
Honey Yogurt Cream, Mint
Lemon Meringue Tart
Flourless Chocolate Cake
Chocolate Ganache, Caramel Sauce, House Made Ice Cream
All dinners are three-course prix fixe and are served with a choice of one Salad and one Dessert. We use fresh herbs and vegetables from our Culinary-Leadership Garden whenever possible.
We have an ABC license so that you can purchase wine or beer with your dinner. We rely entirely on wine donated by Monterey County’s very generous wineries. Frequent wine you will find on our menu includes: Blair Estate Wines, Comanche Cellars, Hahn Family Wines, J. Lohr Vineyards and Scheid Vineyards.