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Drummond Culinary Academy

Winter 2021


Prix Fixe Dinner
$38

                                                                                First Course


Fall Harvest Salad

Romaine Crunch Lettuce, Shaved Apple, Candied Pecans, Schoch Farms Dry Jack

Pomegranate Seeds, Cider Vinaigrette

 

Crispy Brussel Sprouts

Baker’s Bacon, Toasted Pumpkin Seeds, Herb Goat Cheese

Maple Vinaigrette

 

Split Pea Soup

Ham Hock Rillette, Crème Fraiche, Chive

 

Entrée

Thyme Roasted Chicken Breast

Roasted Garlic Mashed Potatoes, Sauteed Broccolini

Sauce Supreme

 

Grilled Pork Loin Chop

Soft Polenta, Toy Box Carrots, Quince Compote

Sauce Robert

 

Pan Seared Salmon

Braised White Beans, Wilted Kale, Capers

Preserved Lemon Brown Butter

 

Mushroom Risotto

Grilled Artichoke Hearts, Fine Herbs, Parmesan

Salsa Tartufata

                                                                                

Dessert


 Spiced Pumpkin Roll

Cream Cheese Filling, Toasted Walnut,

Brown Sugar Rum Glaze

 

Vanilla Panna Cotta

Macerated Berries

 

Chocolate Mousse

Chantilly, Shaved Chocolate