Building Skills Transforming Lives


3- Course Dinner Menu

Drummond Culinary Academy

Friday Night Dinner

Fall 2022

Prix Fixe 3-Course Dinner


 First Course

Arugula Salad

Shaved Apples, Manchego, Candied Pecans

Quince and Sherry Vinaigrette

Roasted Mushroom Strudel

Frisée, Pumpkin Seeds, Pomegranate, Créme Fraîche

Cider Dijon Vinaigrette 

Roasted Corn Chowder 

Baker’s Bacon, New Potatoes, Pixiu Chile Sauce, Chives 


Braised Free Range Chicken Breast  
Herb Risotto, Green Bean, Artichoke, and Olive Ragout 

Sauce Chasseur 

Red Wine Braised Beef 

New Potatoes, Toy Box Carrots, Cipollini Onions 

Pan Jus 

Seared Steelhead Trout 

Melted Leeks, Butter Beans, Braised Swiss Chard 

Tarragon Butter Sauce 

Impossible Bolognese  

Orecchiette Pasta, Leadership Garden Tomato Ragu 

Wilted Spinach, Parmesan Cheese  



Pumpkin Crème Brûlée 

Ginger Snap Cookies 

La Bête Noire 

Flourless Chocolate Cake 

Raspberries, Chantilly 

Mango Ice Cream 

Blueberry Compote, Crumble Topping