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Drummond Culinary Academy Friday Night Dinner

Winter 2022


Prix Fixe Dinner
$38

 

 First Course

Orange and Date Salad

Arugula, Radish, Red Onion, Feta, Herbs, Fragrant Lemon Dressing

 

Warm Cauliflower Salad

Hazelnuts, Raisins, Schoch Farms Junipero, Sherry Dijon Vinaigrett

 

Monterey Mushroom Soup

Wild Mushroom Hash, Shallot, Parsley

 

Entrée
 

Potato Crusted Salmon

Braised Fennel, Olives and Preserved Lemon, Stewed Tomato Saffron Sauce,

Grapefruit Relish

 

Braised Boneless Beef Short Rib

Braised Radish Kohlrabi and Brussels Sprouts, Parnisp Puree

Pan Jus, Gremolata

 

Parmesan Breaded Chicken Breast

Braised Winter Greens, Confit and Frisée Salad, Roasted Garlic Vinaigrette

 

Winter Squash and Quinoa Pilaf

Toasted Walnuts, Dried Cranberries, Green Apple and Celery Root Salad

                                                                                

Dessert

Yogurt Panna Cotta

Fresh Citrus, Pistachio, Vanilla, Blossom Water

 

Banana Waffle

Nutella Sauce, Fresh Strawberries, Whipped Cream

 

Pineapple Coconut Crumble

House Made Vanilla Gelato