Building Skills Transforming Lives


3- Course Dinner Menu

Drummond Culinary Academy

Friday Night Dinner

Winter 2023

Prix Fixe Dinner


 First Course

Arugula and Pear Salad

Blue Cheese, RC Honey, Toasted Hazelnuts

Cider Vinaigrette

Citrus Salad

Endive and Radicchio, Shaved Radish, Pickled Shallot

Feta, Meyer Lemon Vinaigrette

Butternut Squash Puree 

Brown Butter, Shaved Parmesan


Traditional Cassoulet
Free Range Duck, County Fair Pork, White Beans

Bread Crumb, Celery Salad

Braised Boneless Beef Short Rib

Potato and Celery Root Gratin, Grilled Broccolini, Gremolata 

Crispy Root Vegetables 

Classic Cioppino

Mussel, Clams, Salmon, Shrimp, Fennel Tomato Broth

Warm Sourdough 

Roasted Winter Squashes  

Acorn Squash with Rutabaga, Quinoa, Maple Syrup, Rosemary, Cracked Pepper

Delicata Squash with Turnips, Caper Raisin Vinaigrette, Mint  



Lemon Cheesecake

Honey Caramel

Chocolate Torte 

Chocolate Ganache, Berry Compote

Blood Orange and Olive Oil Cake 

Creme Fraiche, Sea Salt