Building Skills Transforming Lives


3- Course Dinner Menu

*Fall 2023 Menu Coming Soon*

Sample Menu

Prix Fixe Dinner $50


 First Course

Strawberry and Mixed Greens

Feta, Shaved Feta, Shaved Fennel, Pecans, Strawberry and Green Peppercorn Vinaigrette

Asparagus and Arugula

Marinated Tomatoes, Shaved Parmesan, Extra Virgin Olive Oil, Balsamic Glaze

Chilled Gazpacho

Olive Oil Croutons



Chicken Saltimbocca
Sundried Tomato and Mushroom Strata

Broccolini, Lemon Pan Gravy

Pan Seared Eye of Ribeye Steak

Brioche Croustade, Potato Puree, Creamed Spinach, Onion Haystack

House Spiced Grilled Shrimp

English Pea Risotto, Preserved Lemon, Watercress

Hand Cut Pappardelle Primavera

Fava Beans, Artichoke Hearts, Pesto, House Made Ricotta, Fine Herbs



Chocolate Mousse

Honey Caramel

Warm Sabayon

Fresh Berries and Mint

Baked Hazelnut Meringue

Roasted Strawberries, Rose Mascarpone