3- Course Dinner Menu
*Fall 2023 Menu Coming Soon*
Sample Menu
Prix Fixe Dinner $50
First Course
Strawberry and Mixed Greens
Feta, Shaved Feta, Shaved Fennel, Pecans, Strawberry and Green Peppercorn Vinaigrette
Asparagus and Arugula
Marinated Tomatoes, Shaved Parmesan, Extra Virgin Olive Oil, Balsamic Glaze
Chilled Gazpacho
Olive Oil Croutons
Entrée
Chicken Saltimbocca
Sundried Tomato and Mushroom Strata
Broccolini, Lemon Pan Gravy
Pan Seared Eye of Ribeye Steak
Brioche Croustade, Potato Puree, Creamed Spinach, Onion Haystack
House Spiced Grilled Shrimp
English Pea Risotto, Preserved Lemon, Watercress
Hand Cut Pappardelle Primavera
Fava Beans, Artichoke Hearts, Pesto, House Made Ricotta, Fine Herbs
Dessert
Chocolate Mousse
Honey Caramel
Warm Sabayon
Fresh Berries and Mint
Baked Hazelnut Meringue
Roasted Strawberries, Rose Mascarpone