Building Skills Transforming Lives


Patio and Takeout Menu


Patio Dining starts Friday, September 18th! 
 Reservations required.
Guests are asked to please wear masks upon arrival and maintain social distancing as much as possible.
Patio is heated.

Menu also available for takeout, 4-7pm.
Orders must be placed in advance by Friday at 2 p.m. Pick up on Friday between 4-7pm.
To order, leave a voicemail at (831) 444-3521 or email reservations@ranchocieloyc.org.


Patio/Takeout Dinner Menu

First Course $7

Heirloom Tomato Caprese
Heirloom Tomatoes, Fresh Mozzarella, Basil
Extra Virgin Olive Oil, Aged Balsamic

Strawberry and Watermelon Salad
Arugula, Pumpkin Seeds, Feta
 Green Peppercorn Vinaigrette

Warm Zucchini Soup
Corn Relish, Mint, Ciabatta Croutons


Rosemary Chicken $14
Roasted Marble Potatoes, Ratatouille, Pan Gravy

Smoked Pork Loin $14
Green Chile and Cheddar Grits, Green Beans, Apple Compote

“Localvore” Burger $15
Corral de Tierra Cattle Co. Beef, Schoch Farm Jack Cheese, Baker’s Bacon
Leadership Garden Garlic Aioli and Tomato Relish, Olinday Farms Egg, Brioche Bun, Arugula Salad

Corn and Marjoram Ravioli $13
Cherry Tomatoes, Zucchini, Roasted Peppers 
Pearl Onions, Corn Purée

Desserts $7

Strawberry Rhubarb Crisp
Oat Topping, Chantilly

Honey Caramel and Peanut Butter Tart
Chocolate Pastry, Peanut Butter Mousse, Leadership Garden Honey

Warm Churro with Dipping Chocolate
Ancho Chile, Vanilla, Cinnamon

Beverage Menu

Folktale Sparkling Rose $35

Blair Estate Chardonnay $35
Cima Collina Chardonnay $20
Pra Vinera Chardonnay $15
Big White House Riesling $25
Blair Estate Pinot Gris $25
Paraiso Roussanne Blend $20

Blair Estate Pinot Noir $40
Cima Collina Pinot Noir $25
Castello di Albola Chianti Classico $25

Beers $4


The goal of our curbside food service is to provide an opportunity for our students to complete their vocational training and earn their culinary certificates before the end of the year. Thank you for supporting them.