Building Skills Transforming Lives


Takeout Menu

Takeout is available from 4-7pm.
Orders must be placed in advance by Friday at 2 p.m. Pick up on Friday between 4-7pm.
To order, leave a voicemail at (831) 444-3521 or email reservations@ranchocieloyc.org.


Takeout Dinner Menu

First Course $10 (Serves 2)

Classic Caesar Salad
Romaine Hearts, Schoch Farms Dry Jack, Herb Croutons, Homegrown Garlic Dressing

Baby Spinach Salad
Shaved Onions, Tomatoes, Baker’s Dry Cured Bacon, Hard Cooked Egg, Red Wine Vinaigrette

Artichoke and Potato Bisque
Extra Virgin Olive Oil, Crème Fraîche, Chives


Seafood Newburg $22
Shrimp, Scallops, Clams, Mussels, Pearl Onions, Puff Pastry Vol-au-Vent
Arugula and Grapefruit Salad

Boneless Beef Short Rib $22
Green Chile Polenta, Peas and Carrots, Melted Onions, Red Wine Pan Jus 

Herb Roasted Free Range Chicken Breast $20
New Potatoes, Roasted Mushrooms, Sous Vide Baker’s Bacon, Haricot Vert, Sauce Supreme

Beluga Lentils and All Things Spring $18
Artichoke Hearts, Fava Beans, Braised Greens, Asparagus, Poached Olinday Farms Egg, Crispy Leeks

Desserts $5

Summer Berry Short Cake
Angel Food Cake, Strawberry Coulis, Mixed Berries, Vanilla Chantilly 

Nutella Cannoli
Nutella Mousse, Crushed Hazelnuts, Chocolate Chips
Vanilla, Lemon or Strawberry

Churro Sundae
Abuelita Ice Cream, RCYC Honey Caramel, Whipped Cream, Candied Pecans, Cherry


The goal of our curbside food service is to provide an opportunity for our students to complete their vocational training and earn their culinary certificates before the end of the year. Thank you for supporting them.