Takeout is available from 4-7pm.
Orders must be placed in advance by Friday at 2 p.m. Pick up on Friday between 4-7pm.
To order, leave a voicemail at (831) 444-3521 or email firstname.lastname@example.org.
Takeout Dinner Menu
First Course $10 (Serves 2)
Classic Caesar Salad
Romaine Hearts, Schoch Farms Dry Jack, Herb Croutons, Homegrown Garlic Dressing
Baby Spinach Salad
Shaved Onions, Tomatoes, Baker’s Dry Cured Bacon, Hard Cooked Egg, Red Wine Vinaigrette
Artichoke and Potato Bisque
Extra Virgin Olive Oil, Crème Fraîche, Chives
Seafood Newburg $22
Shrimp, Scallops, Clams, Mussels, Pearl Onions, Puff Pastry Vol-au-Vent
Arugula and Grapefruit Salad
Boneless Beef Short Rib $22
Green Chile Polenta, Peas and Carrots, Melted Onions, Red Wine Pan Jus
Herb Roasted Free Range Chicken Breast $20
New Potatoes, Roasted Mushrooms, Sous Vide Baker’s Bacon, Haricot Vert, Sauce Supreme
Beluga Lentils and All Things Spring $18
Artichoke Hearts, Fava Beans, Braised Greens, Asparagus, Poached Olinday Farms Egg, Crispy Leeks
Summer Berry Short Cake
Angel Food Cake, Strawberry Coulis, Mixed Berries, Vanilla Chantilly
Nutella Mousse, Crushed Hazelnuts, Chocolate Chips
Vanilla, Lemon or Strawberry
Abuelita Ice Cream, RCYC Honey Caramel, Whipped Cream, Candied Pecans, Cherry
The goal of our curbside food service is to provide an opportunity for our students to complete their vocational training and earn their culinary certificates before the end of the year. Thank you for supporting them.