RANCHO CIELO

Building Skills Transforming Lives

 

Takeout Menu

 

Takeout is available from 4-7pm.
Orders must be placed in advance by Friday at 2 p.m. Pick up on Friday between 4-7pm.
To order, leave a voicemail at (831) 444-3521 or email reservations@ranchocieloyc.org.

 

Takeout Dinner Menu


Appetizers

Baby Spinach Salad $7
Pears, Walnuts, Manchego, Red Onion, Elderberry Balsamic

Curried Pumpkin Soup $7
Coconut Cream, Pumpkin Seeds, Cilantro

Sausage Bolognese $10
Potato Gnocchi, Parmesan, Mozzarella, Grilled Ciabatta
 

Entrées

Barley Risotto $14
Butternut Squash, Swiss Chard
Hazelnuts, Pomegranate, Feta, Sage

Apple Stuffed Pork Loin $15
Savory Bread Pudding, Sautéed Green Beans, Cider Pan Sauce

“Localvore” Burger $15
Corral de Tierra Cattle Co. Beef, Schoch Farm Jack Cheese, Baker’s Bacon
Leadership Garden Garlic Aioli and Tomato Relish, Olinday Farms Egg, Brioche Bun, Arugula Salad
 

Desserts $7

Pint of House Made Gelato $8
Strawberry, Lemon or Vanilla
Biscotti

Warm Churro with Dipping Chocolate $7
Ancho Chile, Vanilla, Cinnamon
 

Beverage Menu

Bubbles
Folktale Sparkling Rose $35

Whites
Blair Estate Chardonnay $35
Cima Collina Chardonnay $20
Pra Vinera Chardonnay $15
Big White House Riesling $25
Blair Estate Pinot Gris $25
Paraiso Roussanne Blend $20

Reds
Blair Estate Pinot Noir $40
Cima Collina Pinot Noir $25
Castello di Albola Chianti Classico $25

Beers $4
Scrimshaw
805
Modelo
Stella 

 

The goal of our curbside food service is to provide an opportunity for our students to complete their vocational training and earn their culinary certificates before the end of the year. Thank you for supporting them.