Takeout is available from 4-7pm.
Orders must be placed in advance by Friday at 2 p.m. Pick up on Friday between 4-7pm.
To order, leave a voicemail at (831) 444-3521 or email firstname.lastname@example.org.
Takeout Dinner Menu
Baby Spinach Salad $7
Pears, Walnuts, Manchego, Red Onion, Elderberry Balsamic
Curried Pumpkin Soup $7
Coconut Cream, Pumpkin Seeds, Cilantro
Sausage Bolognese $10
Potato Gnocchi, Parmesan, Mozzarella, Grilled Ciabatta
Barley Risotto $14
Butternut Squash, Swiss Chard
Hazelnuts, Pomegranate, Feta, Sage
Apple Stuffed Pork Loin $15
Savory Bread Pudding, Sautéed Green Beans, Cider Pan Sauce
“Localvore” Burger $15
Corral de Tierra Cattle Co. Beef, Schoch Farm Jack Cheese, Baker’s Bacon
Leadership Garden Garlic Aioli and Tomato Relish, Olinday Farms Egg, Brioche Bun, Arugula Salad
Pint of House Made Gelato $8
Strawberry, Lemon or Vanilla
Warm Churro with Dipping Chocolate $7
Ancho Chile, Vanilla, Cinnamon
Folktale Sparkling Rose $35
Blair Estate Chardonnay $35
Cima Collina Chardonnay $20
Pra Vinera Chardonnay $15
Big White House Riesling $25
Blair Estate Pinot Gris $25
Paraiso Roussanne Blend $20
Blair Estate Pinot Noir $40
Cima Collina Pinot Noir $25
Castello di Albola Chianti Classico $25
The goal of our curbside food service is to provide an opportunity for our students to complete their vocational training and earn their culinary certificates before the end of the year. Thank you for supporting them.