Friday Night Dinner
Hors d’oeuvres
Fresh Baked Corn Bread
Roasted Green Chile, Cheddar, Rancho Cielo Honey Butter GF
California Artisan Cheese Board
Marin French Cheese Company Camembert | Point Reyes Toma
Purple Moon Fiscalini | Dried Fruit | Crisp Breads | Rancho Cielo Honey GF
First Course
Spring Garden Salad
Baby Mixed Greens, Sugar Snap Peas, Carrots, Radish, Feta, White Balsamic Vinaigrette GF
Grilled Artichoke
Meyer Lemon Aioli GF
Classic Wedge Salad
Bacon, Cherry Tomato, Green Onion, Blue Cheese, House Made Ranch Dressing GF
Grilled Carrot and Ginger Soup
Crispy Carrots, Pepitas, Crème Fraîche GF
Entrées
Mushroom Stuffed Chicken Breast
Parmesan Risotto, Baby Carrots, Sauce Supreme GF
Grilled New York Steak
Twice Baked Potato, Asparagus, Green Peppercorn Sauce GF
Seared Marinated Salmon
Roasted Sunchokes, Shaved Brussels Sprouts, Chimichurri GF
Potato Gnocci with Lamb Ragu
Pan Vegetables, Wilted Spinach, Midnight Moon Cheese
Mafaldine Pasta with Everything Green
Artichokes, Asparagus, Snap Peas, Pesto, Stracciatella
Items in bold are sourced from the Rancho Cielo Leadership Garden and Apiary.
Dessert
Dessert Trio
Bread Pudding with Crème Anglaise
Warm Cinnamon Sugar Churro with Chocolate Sauce
Rancho Cielo Honey Gelato with Honey Caramel GF
Or
California Artisan Cheese Board
Marin French Cheese Company Camembert | Point Reyes Toma
Purple Moon Fiscalini | Dried Fruit | Crisp Breads | Rancho Cielo Honey GF
Beverages
Coffee
Decaf Coffee
Chamomile Tea
Mint Tea
Green Tea
English Breakfast Tea
Kids
Pasta with Red Sauce
Pasta with Butter
Chicken Tenders and Fries
