Friday Night Dinner
Hors d’oeuvres
Fresh Baked Breads
Organic Butter | Sea Salt
California Artisan Cheese Board
Point Reyes Toma | Cypress Grove Midnight Moon | Marin French Cheese Company Brie
Dried Fruit | Nuts | Rancho Cielo Honey
Prix Fix 3-Course Dinner
First Course
Fall Fruit and Mozzarella Salad
Persimmon, Fig, Pomegranate, Arugula, Olive Oil, Aged Balsamic
Honey Crisp Apple and Frisée Salad
Baker’s Bacon, Candied Pecans, Parmesan Frico, Honey Vinaigrette
Georgia Candy Roaster Squash Puree
Crème Fraîche, Pumpkin Seeds
Oaxacan Mole Chichilo
Roasted Mushrooms, Toasted Sesame, Pickled Onion
Entrée
Free Range Chicken Fricassée
Mashed Potatoes, Braised Greens, Mushroom Pan Sauce
Shrimp and Grits
Anson Mills Grits, Trinity Vegetables, Herb Salad
Braised Beef Short Ribs
Roasted Garlic Risotto, Roasted Carrots, Pearl Onions, Parsley
Butternut Squash Ravioli
Brown Butter, Sage, Toasted Hazelnuts, Pomegranate Seeds
Roasted Poblano Chile En Nogada
Beef and Dried Fruit Picadillo, Walnut Cream, Fresh Pomegranate Seeds
Dessert
Dessert Trio
Fig Tartlet
Rancho Cielo Honey, Mint
Rancho Cielo Honey Gelato
Blackberries, Pistachio
Warm Churro
Spiced Chocolate Sauce
Or
California Artisan Cheese Board
Point Reyes Toma | Cypress Grove Midnight Moon | Marin French Cheese Company Brie
Dried Fruit | Nuts | Rancho Cielo Honey
Kids
Pasta with Red Sauce
Pasta with Butter
Chicken Tenders and Fries
