Sample Friday Night Dinner
Hors d’oeuvres
Fresh Baked Pain au Lait
Organic Butter | Sea Salt
California Artisan Cheese Board
Point Reyes – Toma | Cypress Grove – Midnight Moon | Marin French Cheese Company – Brie
Dried Fruit | Nuts and Crackers | Rancho Cielo Honey GF $15
Prix Fix 3-Course Dinner
First Course
Fall Fruit and Mozzarella Salad
Persimmon, Apple, Pomegranate, Arugula, Olive Oil, Balsamic Glaze GF
Endive and Frisée Salad
Roasted Pear, Shaft’s Blue Cheese, Candied Pecan, Dried Cherries, Sherry Vinaigrette GF
Georgia Candy Roaster Squash Puree
Crème Fraîche, Pumpkin Seeds GF
Oaxacan Mole Negro*
Roasted Mushrooms, Toasted Sesame, Pickled Onion GF
Entrée
Free Range Chicken Breast Saltimbocca
Mushroom Bread Pudding, Garlic Spinach, Sauce Supreme
Grilled Marinated Shrimp
Brussels Sprout Risotto, Chardonnay Butter, Grapefruit, Brussels Sprout Leaves GF
Braised Beef Short Ribs
Roasted Garlic Risotto, Roasted Carrots, Pearl Onions, Parsley GF
Butternut Squash Ravioli
Brown Butter, Sage, Toasted Hazelnuts, Pomegranate Seeds
Roasted Poblano Chile En Nogada*
Beef and Dried Fruit Picadillo, Walnut Cream, Fresh Pomegranate Seeds GF
*Items in bold are sourced from Rancho Cielo’s Garden and Apiary.
*Hispanic Heritage Special
Dessert
Dessert Trio
Fig Tartlet
Rancho Cielo Honey, Mint
Rancho Cielo Honey Gelato
Blackberries, Pistachio
Warm Churro
Spiced Chocolate Sauce
Or
California Artisan Cheese Board
Point Reyes Toma | Cypress Grove Midnight Moon | Marin French Cheese Company Brie
Dried Fruit | Nuts | Rancho Cielo Honey
Kids
Pasta with Red Sauce
Pasta with Butter
Chicken Tenders and Fries
