Friday Night Dinner
Hors d’oeuvres
Fresh Baked Pain au Lait
Organic Butter | Sea Salt $8
California Artisan Cheese Board
Point Reyes – Toma | Cypress Grove – Midnight Moon | Marin French Cheese Company – Brie
Dried Fruit | Nuts | Rancho Cielo Honey *GF $15
Prix Fixe 3-Course Dinner
First Course
Organic Beet and Citrus Salad
Arugula, Shaved Fennel, Crumbled Goat Cheese, Pine Nuts, White Balsamic Vinaigrette GF
Endive and Frisée Salad
Roasted Pear, Shaft’s Blue Cheese, Candied Pecan, Dried Cherries, Sherry Vinaigrette GF
Jerusalem Artichoke Soup
Spinach Pesto, Toasted Hazelnuts, Chives GF
Seared Sous Vide Baker’s Bacon
Celery Root and Apple Slaw, Fine Herbs, Black Garlic Molasses, Pickled Fresno Chiles GF
Entrée
Free Range Chicken Breast Saltimbocca
Mushroom Bread Pudding, Garlic Spinach, Sauce Supreme
Grilled Marinated Shrimp
Brussels Sprout Risotto, Chardonnay Butter, Grapefruit, Brussels Sprout Leaves GF
Braised Beef Short Ribs
Roasted Garlic Whipped Potato, Roasted Carrots, Pearl Onions, Fresh Horseradish Gremolata GF
Stuffed Honey Nut Squash
Ricotta, Pepitas, Pomegranate Seeds, Rancho Cielo Honey, Braised Swiss Chard with Black Lentils GF
Classic French Cassoulet
Toulouse Sausage, Pork, Duck Confit, White Beans, Crispy Bread Crumbs
*Items in bold are sourced from Rancho Cielo’s Garden and Apiary.
Dessert
Dessert Trio
Clementine and Almond Cake with Orange Syrup and Candied Orange Zest
Winter Berry Gelato with Toasted Pistachio GF
Chocolate Ganache Tartlet with Rancho Cielo Honey Caramel
Or
Point Reyes – Toma
Cypress Grove – Midnight Moon
Marin French Cheese Company – Brie
Dried Fruit, Nuts and Crackers, Rancho Cielo Honey GF
Beverages
Coffee
Decaf Coffee
Numi Moroccan Mint
Numi Chamomile and Lavender Tea
Numi Yuzu Bancha Green Tea
Numi Aged Earl Grey Black Tea
$4
