Friday Night Dinner
Hors d’oeuvres
White Cheddar and Scallion Biscuits
Hot Honey Butter, Sea Salt $8
California Artisan Cheese Board
Schoch Farms Junipero, Laura Chenel Herb Marinated Goat, Marin French Cheese Company Brie
Dried Fruit | Nuts and Crackers | Rancho Cielo Honey *GF $15
Prix Fixe 3-Course Dinner
First Course
Organic Beet and Citrus Salad
Arugula, Shaved Fennel, Goat Feta, Candied Pecans, White Balsamic Vinaigrette GF
Crispy Brussels Sprouts
Shaft’s Blue Cheese, Pumpkin Seeds, Maple Glaze GF
Cream of Mushroom Soup
Garlic and Mushroom Chips, Chive, Olive Oil GF
Seared Sous Vide Baker’s Bacon
Celery Root and Apple Slaw, Fine Herbs, Black Garlic Molasses, Pickled Fresno Chiles GF
Entrée
Free Range Chicken Breast
Koginut Squash Puree, Root Vegetables, Mushroom Bread Pudding, Braised Endive, Pan Sauce
Shrimp and Scallop Mafaldine Pasta
White Wine, Wilted Spinach, Capers, Meyer Lemon Cream Sauce
Osso Buco Milanese
Pan Vegetables, Saffron Risotto, Gremolata GF
Honey Nut Squash Timbale
Herb Ricotta, Black Lentils, Braised Swiss Chard, Sweet Potato Hay Stack GF
Honey Brined Pork Chop
Mushrooms, Sunchoke Puree, Sautéed Caulilini, Ginger Pear Compote GF
*Items in bold are sourced from Rancho Cielo’s Garden and Apiary.
Dessert
Dessert Trio
Clementine and Almond Cake with Orange Syrup and Candied Orange Zest
Winter Berry Gelato with Toasted Pistachio GF
Chocolate Ganache Tartlet with Rancho Cielo Honey Caramel
Or
Point Reyes – Toma
Cypress Grove – Midnight Moon
Marin French Cheese Company – Brie
Dried Fruit, Nuts and Crackers, Rancho Cielo Honey GF
Beverages
Coffee
Decaf Coffee
Numi Moroccan Mint
Numi Chamomile and Lavender Tea
Numi Yuzu Bancha Green Tea
Numi Aged Earl Grey Black Tea
$4
