Friday Night Dinner Menu

Fall 2026

Hors d’oeuvres

Fresh Baked Breads
Organic Butter, Sea Salt $8

Schoch Family Farmstead Artisan Cheese Board
Monterey Jack, Santa Rita, Blue
Dried Fruit | Nuts | Crisp Bread | Rancho Cielo Honey *GF $15

Prix Fixe 3-Course Dinner

First Course

Heirloom Tomato and Burrata Filling
Arugula, Olive Oil, Balsamic Glaze, Toasted Pistachio GF

Honeycrisp Apple and Butter Lettuce Salad
Candied Pecans, Aged Cheddar, Honey Vinaigrette GF

Roasted Pumpkin Purée
Cinnamon Crème Fraîche, Pumpkin Seeds GF

Oaxacan Mole Negro
Roasted Mushrooms, Toasted Sesame, Pickled Onion GF

Entrée

Pan-Seared Free-Range Chicken Breast
Fine Herb Risotto, Braised Spinach, Lemon Pan Jus GF

Seafood Vol-au-Vent
Puff Pastry, Clams, Mussels, Shrimp, Salmon, Sauce Supreme, Haricot Vert

Braised Beef Short Ribs
Roasted Garlic Mashed Potatoes, Roasted Carrots, Pearl Onions, Parsley GF

Butternut Squash Ravioli
Brown Butter, Sage, Toasted Hazelnuts, Pomegranate Seeds

Roasted Poblano Chile En Nogada
Beef and Dried Fruit Picadillo, Walnut Cream, Fresh Pomegranate Seeds GF

~Items in bold are sourced from Rancho Cielo’s Garden and Apiary
~Hispanic Heritage Month Specials

Dessert

Dessert Trio
Chocolate and Hazelnut Tartlet with Rancho Cielo Honey Caramel
Honey Gelato with Blackberries and Mint GF
Warm Churro with Spiced Chocolate Sauce

Schoch Family Farmstead Artisan Cheese Board
Monterey Jack, Santa Rita, Blue
Dried Fruit, Nuts, Crisp Bread, Rancho Cielo Honey GF

Beverages

Coffee
Decaf Coffee
Numi Moroccan Mint
Numi Chamomile and Lavender Tea
Numi Yuzu Bancha Green Tea
Numi Aged Earl Grey Black Tea