Friday Night Dinner
Hors d’oeuvres
Bread Service
Fresh Baked Corn Bread | Roasted Green Chile, Cheddar, Honey Butter
$8
California Artisan Cheese Board
Marin French Cheese Company Camembert | Vella Cheese Company Dry Jack
Schoch Farms Junipero | Dried Fruit | Nuts | RC Honey (GF)
$15
3-Course Prix Fixe | $50
First Course
Garden Tomatoes and Mozzarella
Watermelon, Arugula, Basil Oil, Aged Balsamic (GF)
Butter Lettuce and Apple Salad
Frisée, White Cheddar, Toasted Walnuts, Maple Vinaigrette (GF)
Georgia Candy Roaster Squash Puree
Crème Fraîche, Pumpkin Seeds (GF)
*Oaxacan Mole Chichilo
Roasted Mushrooms, Toasted Sesame, Pickled Onion (GF)
*Hispanic Heritage Month Menu Special
Entrée
RC Spiced Free Range Chicken
Black Lentils, Baker’s Bacon, Creamed Cabbage, Sauce Supreme (GF)
Fish and Shrimp Stew
Fennel Tomato Sauce, Potatoes, Zucchini, Toasted Garlic Bread (GF)
Red Wine Braised Beef
Roasted Garlic Risotto, Roasted Carrots, Pearl Onions, Parsley (GF)
Butternut Squash Ravioli
Brown Butter, Sage, Toasted Hazelnuts, Pomegranate Seeds
*Roasted Poblano Chile En Nogada
Pork and Dried Fruit Picadillo, Walnut Cream, Fresh Pomegranate Seeds (GF)
*Hispanic Heritage Month Menu Special
Dessert
Chocolate and Peanut Butter Tart
Chantilly, Honey Caramel
Classic Crème Brulee
Mini Cookie, Fresh Berries (GF)
Honey Gelato
Blackberries, RC Honey, Bee Pollen (GF)
*Pan de Muerto
Traditional Sweet Bread, Cinnamon Sugar, Mexican Hot Chocolate
CA Artisan Cheese Board (+$7)
Marin French Cheese Company Camembert | Vella Cheese Company Dry Jack
Schoch Farms Junipero | Dried Fruit | Nuts | Rancho Cielo Honey (GF)
*Hispanic Heritage Month Menu Special
Kids
Pasta with Red Sauce | Pasta with Butter | Chicken Tenders and Fries
$12
