Friday Night Dinner
Hors d’oeuvres
White Cheddar and Scallion Biscuits
Hot Honey Butter, Sea Salt $8
California Artisan Cheese Board
Schoch Farms Junipero, Fiscalini Purple Moon, Marin French Cheese Company Brie
Dried Fruit | Nuts | Rancho Cielo Honey *GF $15
Prix Fixe 3-Course Dinner
First Course
Little Gem and Beet Salad
Shaved Fennel, Oranges, Goat Cheese, Candied Pecans, White Balsamic Vinaigrette GF
Grilled Marinated Artichoke
Lemon Aioli GF
Cream of Mushroom Soup
Garlic and Mushroom Chips, Chive, Olive Oil GF
Iceberg Wedge with Baker’s Bacon
Sous Vide Bacon, Cherry Tomatoes, Green Onion, Blue Cheese, House Made Ranch Dressing GF
Entrée
Free Range Chicken Milanese
Spring Lettuce, Cucumber, Tomato, Shaved Onion, Feta Cheese, Raspberry Vinaigrette
NY Steak Frites
Asparagus, Herb Butter, Brandy Peppercorn Sauce GF
Seared House Spiced Salmon
Garlic Spinach, Eggplant Caponata, Potato Tart, Lemon Butter Sauce GF
Potato Gnocchi with Lamb Ragu
Pan Vegetables, Wilted Spinach, Midnight Moon Cheese
Grilled Zucchini Involtini
San Marzano Tomato Sauce, Spring Garlic, House Made Ricotta, Fresh Mozzarella, Basil GF
*Items in bold are sourced from Rancho Cielo’s Garden and Apiary.
Dessert
Strawberry Trio
Compressed – Chocolate Mousse, Chocolate Sauce
Sorbet- Pink Peppercorn, Meringue Cookie
Compote – Rose Mascarpone, Rancho Cielo Garden Mint GF
Or
California Artisan Cheese Board
Schoch Farms Junipero
Fiscalini Purple Moon
Marin French Cheese Company Brie
Dried Fruit, Nuts and Crackers, Rancho Cielo Honey GF
Beverages
Coffee
Decaf Coffee
Numi Moroccan Mint
Numi Chamomile and Lavender Tea
Numi Yuzu Bancha Green Tea
Numi Aged Earl Grey Black Tea
$4
