Culinary Round Up
Online ticket sales have been closed. Tickets can be purchased at the door.
Don your fancy Western-wear and join us at the 11th Annual Culinary Round Up on February 23. The event features the best local chefs and the finest Monterey County Wines. Students will share their stories and there will be an auction featuring amazing, exclusive items.
Please note, the event will be held at a new location—the Portola Hotel & Spa.
Click here to preview the Live Auction Items.
Guests are invited to self-park in the garage at Portola Hotel for the event for $5.
Portola Rooms: $99
Courtyard Rooms: $129
Partial Harbor View Rooms: $159
*All rates noted are per room per night prior to taxes.
Make your reservation online at this link: https://be.synxis.com/?Chain=18268&hotel=65712&rate=CRU2020. You can also call hotel reservations at (888) 222-5851 and mention that you are a part of the Rancho Cielo Round Up in order to receive the discounted room rates.