Culinary Round Up
Don your fancy Western-wear and join us at the 11th Annual Culinary Round Up on February 23. The event features the best local chefs and the finest Monterey County Wines. Students will share their stories and there will be an auction featuring amazing, exclusive items.
Please note, the event will be held at a new location—the Portola Hotel & Spa.
Buy your tickets here.
Rooms at the Portola Hotel & Spa will be available for the following discounted rates, based on availability:
Portola Rooms: $99
Courtyard Rooms: $129
Partial Harbor View Rooms: $159
*All rates noted are per room per night prior to taxes.
Make your reservation online at this link: https://be.synxis.com/?Chain=18268&hotel=65712&rate=CRU2020. You can also call hotel reservations at (888) 222-5851 and mentions that you are a part of the Rancho Cielo Round Up in order to receive the discounted room rates.