Culinary Round Up
For foodies, oenophiles and beer enthusiasts alike, there’s nothing better than an evening filled with elegant food and beverages, especially when the cuisine is prepared by some of the finest […]
Drummond Culinary Academy
Nico Hernandez and the Discipline of Becoming a Chef
There is a moment—he will tell you this himself, though not in so many words—when everything rearranges. It happens not in the kitchen, not exactly, but somewhere between the work […]
Under bright lights, futures take shape
On Sunday, February 22, Rancho Cielo hosted its 16th annual Culinary Round Up (CRU) at the Portola Hotel & Spa. The ballroom filled the way it always does, slowly at […]
Teach, Cook and Learn
Episode 17: Interesting program this week. A lively round table discussion with administrator Joe DeRuosi, Chef EJ, Marketing Director Tiffany Harbrecht and instructor Heather Foudy about food, education and core […]
Giving Never Tasted So Good
Episode 15: A very tasty program indeed, as we talk about Rancho Cielo’s 16th annual Culinary Round Up. Our guests include Janine Chicourrat from the Portola Hotel & Spa, Wanda […]
The World Master Chefs Society Dinner
**SOLD OUT** For the first time in history, Rancho Cielo’s Culinary Academy will partner with The World Master Chefs Society for an exclusive 6-course dinner with wine pairings. Join us […]
Rancho’s Holiday Extravaganza Part 2
Episode 14: The second hour of our special holiday podcast features visits from Chef EJ from our Drummond Culinary Academy, along with Master Gardener Julie Lorenzen and Ag Manager Matt Marshall. […]
