All About Leadership
Episode 45: Terrific program this week as Drummond Culinary Academy GM Wanda Straw joins us to talk about her fascinating past and Rancho Cielo’s bright future. Culinary star grad, Tony […]
Drummond Culinary Academy
Culinary Round Up
For foodies, oenophiles and beer enthusiasts alike, there’s nothing better than an evening filled with elegant food and beverages, especially when the cuisine is prepared by some of the finest […]
Taste of Markon
Great food for a greater purpose. Join celebrated Markon member chefs for a one-of-a-kind culinary event in support of Rancho Cielo’s Drummond Culinary Academy. Enjoy an exceptional chef-prepared dining experience […]
Nico Hernandez and the Discipline of Becoming a Chef
There is a moment—he will tell you this himself, though not in so many words—when everything rearranges. It happens not in the kitchen, not exactly, but somewhere between the work […]
Under Bright Lights, Futures Take Shape
On Sunday, February 22, Rancho Cielo hosted its 16th annual Culinary Round Up (CRU) at the Portola Hotel & Spa. The ballroom filled the way it always does, slowly at […]
Teach, Cook and Learn
Episode 17: Interesting program this week. A lively round table discussion with administrator Joe DeRuosi, Chef EJ, Marketing Director Tiffany Harbrecht and instructor Heather Foudy about food, education and core […]
