Food for Thought
Episode 55: Chef EJ Jimenez of Drummond Culinary Academy joins our student cohosts for a spirited discussion about DCA, cooking and teaching and learning. With the holidays just around the […]
Drummond Culinary Academy
Taste of Markon
Episode 51: A great program from the Drummond Culinary Academy on the Rancho Cielo campus. We chat with Chris Casson from Markon, DCA Executive Chef EJ Jimenez, plus surprise guests […]
Markon Inspires the Next Generation of Chefs at Rancho Cielo
For two days in October, the ordinary rhythm of school gives way to something larger: a gathering of chefs and students, of instruction and ambition, of food and possibility. Rancho […]
All About Leadership
Episode 45: Terrific program this week as Drummond Culinary Academy GM Wanda Straw joins us to talk about her fascinating past and Rancho Cielo’s bright future. Culinary star grad, Tony […]
Culinary Round Up
For foodies, oenophiles and beer enthusiasts alike, there’s nothing better than an evening filled with elegant food and beverages, especially when the cuisine is prepared by some of the finest […]
Taste of Markon
SOLD OUT. Thank you! Great food for a greater purpose. Join celebrated Markon member chefs for a one-of-a-kind culinary event in support of Rancho Cielo’s Drummond Culinary Academy. Enjoy an […]
Nico Hernandez and the Discipline of Becoming a Chef
There is a moment—he will tell you this himself, though not in so many words—when everything rearranges. It happens not in the kitchen, not exactly, but somewhere between the work […]
