Under bright lights, futures take shape
On Sunday, February 22, Rancho Cielo hosted its 16th annual Culinary Round Up (CRU) at the Portola Hotel & Spa. The ballroom filled the way it always does, slowly at […]
Rancho Cielo
The Chamber and the Ranch
Episode 18: Colleen Bailey, President and CEO of The Salinas Valley Chamber of Commerce, joins us along with Elizabeth Jimenez, Rancho Cielo’s Director of Development, Marketing Director Tiffany Harbrecht, and […]
Teach, Cook and Learn
Episode 17: Interesting program this week. A lively round table discussion with administrator Joe DeRuosi, Chef EJ, Marketing Director Tiffany Harbrecht and instructor Heather Foudy about food, education and core […]
Giving Never Tasted So Good
Episode 15: A very tasty program indeed, as we talk about Rancho Cielo’s 16th annual Culinary Round Up. Our guests include Janine Chicourrat from the Portola Hotel & Spa, Wanda […]
The World Master Chefs Society Dinner
**SOLD OUT** For the first time in history, Rancho Cielo’s Culinary Academy will partner with The World Master Chefs Society for an exclusive 6-course dinner with wine pairings. Join us […]
Rancho’s Holiday Extravaganza Part 2
Episode 14: The second hour of our special holiday podcast features visits from Chef EJ from our Drummond Culinary Academy, along with Master Gardener Julie Lorenzen and Ag Manager Matt Marshall. […]
After School Program builds pathways to possibility
Terry Poole has played in the NFL. He knows the roar of a crowd, the pressure of the huddle, the grind it takes to compete at the highest level. But […]
