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16th Annual Culinary Round Up

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TICKETS AVAILABLE AT THE DOOR.

Since 2010, Rancho Cielo’s annual Culinary Round Up has provided our guests with a unique opportunity to meet and see our culinary students in action. It’s an evening of fun, food and libations with a Western flair, including an exciting raffle and live auction.

Proceeds from the event benefit the culinary program at Rancho Cielo, where the students have a pathway to earning their high school diploma while gaining hands-on culinary training and earning industry certifications. If not for supporters like you, opportunities like this—to test their skills and learn service, presentation and plating for large events—would not exist.

All food and beverages, as well as raffle and auction items, are generously donated by local businesses, helping generate the additional funds needed to support our students.

Learn more about the 16th Annual Culinary Round Up.

Event Details

Date:

February 22, 2026

Time:

4:00 PM

Cost:

$195

Venue:


Portola Hotel & Spa at Monterey Bay, Two Portola Plaza
Monterey, CA 93940 United States

Summary

Details

Venue

  • Portola Hotel & Spa at Monterey Bay
  • Two Portola Plaza
    Monterey, CA 93940 United States
  • Phone (831) 649-4511
  • View Venue Website