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Culinary Round Up

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14th Annual Culinary Round Up

Join us for an evening of culinary delights from Monterey County’s top restaurants, wineries and breweries, and meet our Drummond Culinary Academy students!

Master of Ceremonies, Dan Green, Anchor, KSBW Action News 8, will host our live auction. All proceeds benefit Rancho Cielo. We look forward to seeing you!

Stay tuned for additional live and silent auction items and raffle items! Items are subject to change.

PARTICIPATING RESTAURANTS & CHEFS
Alvarado Street Brewery (Chef Jordan Roots), Ardent Culinaire (Chef Efren Diaz), The C Restaurant & Bar at the InterContinental, The Clement Monterey (Chef Matt Bolton), Covey Grill at Quail Lodge & Golf Club (Chef Goran Basarov), Drummond Culinary Academy at Rancho Cielo Youth Campus (Chef Estevan Jimenez), Folktale Winery (Chef Justin Robarge), Food Fleet (Chef Jeffrey Mora), Hyatt Regency Monterey Hotel & Spa (Chef Dan Elinan), Jack’s Restaurant at the Portola Hotel & Spa (Chef Carl Ashurt), Monterey Marriott (Chef Josh Silva-Arias), Monterey Peninsula College (Chef Andre Adam), Pasadera Country Club (Chef Colin Moody), Peter B’s Brewpub at the Portola Hotel & Spa (Chef Hector Beruman), Roy’s at Pebble Beach at the Inn at Spanish Bay (Chef Pablo Mellin), Salt Wood Kitchen & Oysterette at the Sanctuary Beach Resort (Chef Nestor Marin), Santa Lucia Preserve (Chef Marc Johnson), The Sardine Factory (Chef Benjamin R. Brandt), Schooners at Monterey Plaza Hotel & Spa (Chef Alfredo Cortez), The Tap Room Pebble Beach at The Lodge (Chef Shane Cassidy), Woody’s at the Airport / Woody’s at Del Mesa (Chef Tim Wood) 

WINERIES
Bargetto Winery, Bernardus Winery, Blair Estates, Dawn’s Dream Winery, Flywheel Wines, Galante Family Winery, Joyce Wine Company, McIntyre Family Wines, Morgan Winery, Odonata Winery, Rustique Wines, Scheid Family Wines, Shale Canyon Wines, Talbott Vineyards, Wrath Wines

BREWERIES
Alvarado Street Brewery, Peter B’s Brewpub, Tap Truck Monterey 

COCKTAILS
Doc Pepe’s Lab (Chef/Owner Rich Pepe)

COFFEE
Peerless Coffee & Tea (Elliot Katz)

*Participants are subject to change.

LIVE/SILENT AUCTION & RAFFLE ITEMS

  • Drummond Culinary Academy Dinner Prepared by Local Celebrated Chefs and our DCA Students (18 Guests)
  • Exclusive Package from Folktale Winery & Vineyard (Carmel Valley)
  • Original Piece of Diamond Jewelry Designed by Kocek Jeweler Inc. (Carmel)
  • Wine & Dine Day in the Pinnacles (8 Guests)
  • 2-night stay at Post Ranch Inn and Dinner for 2 at Sierra Mar (Big Sur) + 1-night stay and Dinner for 2 at Cavallo Point (Sausalito)
  • Charcuterie Board Class (20 Guests)
  • San Jose Sharks Game (4 Premium Tickets, Parking Pass, Concessions)
  • Lyle Lovett and his Acoustic Group at the Sunset Center (2 Tickets)

*Items are subject to change.

Event Details

Date:

February 25, 2024

Time:

4:00 PM

Venue:


Portola Hotel & Spa at Monterey Bay, Two Portola Plaza
Monterey, CA 93940 United States

Summary

Details

Date:
February 25
Time:
4:00 pm - 7:00 pm

Venue

Portola Hotel & Spa at Monterey Bay
Two Portola Plaza
Monterey, CA 93940 United States
+ Google Map
Phone
(831) 649-4511
View Venue Website