The World Master Chefs Society Dinner

For the first time in history, Rancho Cielo’s Culinary Academy will partner with The World Master Chefs Society for an exclusive 6-course dinner with wine pairings. Join us on Saturday, January 17, for this incredible evening as eight guest chefs from around the country convene at Rancho Cielo to cook with our culinary students.

Menu highlights include:
Foie Gras Mousse & Satsuma Marmalade on Brioche, Pan-Seared Shrimp Provencal with Chardonnay Butter, Pork Belly Mosaic with Parsnip Potato Puree, Rosewood Wagyu with Carrot Ginger Jam, White Chocolate Pot de Crème and more!

Price: $225 plus tax per person ($242.44 total)

Start Time: 5:00pm

Event Details: Reception with passed hors d’oeuvres + action station, followed by a 6-course plated meal with wine pairings. You won’t want to miss this spectacular showcase of culinary talent and collaboration. We are thrilled for our students to have this special opportunity, and we hope you are too! All ticket proceeds directly benefit the Rancho Cielo Culinary Academy.

“The World Master Chefs Society” (WMCS), a London-based organization started in 1947, spans 58 countries.