Looking for Ag Professionals to Speak to our Students!
Please join Rancho Cielo’s Ag Mechanics/Value Added program for our very first Careers in Ag: A virtual career exploration series .
Part of our training includes exposing our students to the various career paths within the Ag industry. We would love to count on you!
As a speaker, we ask that you prepare a short presentation (no more than 30mins) where you walk our students through your current role, how you got there, any challenges you experienced along the way, educational attainment, advice for the future, etc. We will end your time with a...
Rancho Cielo aims to grow ag-tech skills for Salinas-area youth with new program
A fresh crop of students will spend the next 10 months learning to fix and maintain industrial food processing equipment as part of a new Rancho Cielo program that started Tuesday.
The Ted Taylor Ag-Vocational Center will train students at a new building with classrooms and a replica of a food-processing plant's floor and refrigeration unit so students learn hands-on, said Susie Brusa, CEO of Rancho Cielo.
Read the full story by Joe Szydlowski in the Salinas Californian here .
Rancho Cielo chosen as an adopted charity at The Quail, A Motorsports Gathering
Rancho Cielo was chosen as an adopted charity at The Quail, A Motorsports Gathering. We are so thankful to The Quail, A Motorsports Gathering and to Quail Lodge & Golf Club.
Check out the coverage in the following articles:
A new program at Rancho Cielo aims to give high schoolers employable skills in the ag business.
High school in the traditional sense wasn’t for Kassandra Martinez. During her freshman and sophomore years at Everett Alvarez High School, she decided to just stay home, figuring her mom wouldn’t notice because she’d already left for work.
But that plan caught up with her, and Martinez started looking for an alternate path. That path led her to Rancho Cielo, where next week she will enroll in the first class at the nonprofit’s newest academy for agricultural mechanics and electrical.
Rancho Cielo unveils brand new ag facility and program
Rancho Cielo is opening their new Ted Taylor Ag Vocational Training Center. The new facility will offer Ag Mechanics and Electrical training, giving students hands on experience and a behind the scenes look into the Ag industry.
“They will be learning the fundamentals of refrigeration, HVAC systems, basic and more advanced classes in electrical,” said Cecilia Romero, the deputy director for Rancho Cielo. “They’ll learn how to apply those skills by using the machinery they’ll find out in the industry.”
Read the full story on KSBW.com .
Family Fun Day is August 25
Family Fun Day is on Sunday, August 25 from 10 am - 2 pm. There will be food, performances, bounce houses. face painting, and more. Admission is FREE!
Rancho Cielo Founder Featured in Agile Aging
Curious about how Rancho Cielo came to be? Wondering about where we are going next? Check out this profile of our founder Judge John Phillips in Agile Aging where he talks about the challenges he faced before construction even began and the future of the Ranch.
Performance from Carmel Bach Festival leaves RC students wanting more
The Carmel Bach Festival has an annual residency in the spring semester every year. They bring a broad selection of musical performances to Rancho Cielo to inspire students to connect, to explore emotions, and to enjoy. This particular presentation had the students requesting encore after encore.
Special thanks to: Edwin Huizinga, violinist Erin Carey, aerialist Hanif Wondir, DJ
Drummond Culinary Academy Featured on FoodTank.com
Rancho Cielo Youth Campus was featured on FoodTank.com's list of "23 Restaurants Giving At-Risk Youth an Opportunity to Succeed."
Read the full story here .
The journey is 'to be continued' for 2019 Rancho Cielo graduates
Standing in a warm, sunny amphitheater Thursday as hawks wheeled overhead, dozens of Rancho Cielo graduates moved their tassels from right to left, signaling that their time at the school had ended.
About 20 students graduated from the Drummond Culinary Academy in the morning, followed by another 20 or so from the construction training and other programs later that afternoon.
It also conferred high school degrees from the John Muir Charter School on the youths.
Read the full article by Joe Szydlowski and Kate Cimini at TheCalifornian.com .